Sachkultur
A History
2026The University of California PressISBN 978-0-520-39750-7
Mexico, Science, and the Challenge of Ending Global Hunger
2026The University of California PressISBN 978-0-520-42639-9
Caraher / Ajates / Doughan / Santini
Routledge Handbook of Food and Agricultural Policy in Europe
Routledge Handbook of Food and Agricultural Policy in Europe
2027Taylor & FrancisISBN 978-1-032-98496-4
Plantation Capitalism and the Unmaking of Asia's Banana Republic
2026The University of California PressISBN 978-0-520-42860-7
Plantation Capitalism and the Unmaking of Asia's Banana Republic
2026The University of California PressISBN 978-0-520-42861-4
Mexico, Science, and the Challenge of Ending Global Hunger
2026The University of California PressISBN 978-0-520-42637-5
Baikady
Poverty, Marginalization and Vulnerability in a Post-Pandemic World
Poverty, Marginalization and Vulnerability in a Post-Pandemic World
2026Taylor & Francis LtdISBN 978-1-041-37261-5
Productivity, Prices and Employment
2026Taylor & Francis LtdISBN 978-1-032-96931-2
Towards a Social Archaeology of Ritual Consumption in the Greek World
2026Pallas PublicationsISBN 9789048570133
Naresh / Bhatt / Verma
Transforming Soil Health and Crop Productivity
2026Taylor & Francis LtdISBN 978-1-041-46660-4
Aesthetics in the Age of Sugarization
2026Taylor & Francis LtdISBN 978-1-041-15697-0
2026Taylor & FrancisISBN 978-1-041-42778-0
Poirier / Giles / Stanescu
Capitalism, Technology, and Meat
2027Taylor & Francis LtdISBN 978-1-041-27340-0
Habib / Kabir / Zheng
From Design to Implementation
2027Taylor & Francis LtdISBN 978-1-041-39048-0
Small-scale Farming in Scotland and the Crises of Capitalism
2027Taylor & Francis LtdISBN 978-1-041-31506-3
What Automation Means for Our Food System
2027The University of California PressISBN 978-0-520-42348-0
A Roadmap for Defunding Factory Farming
2027Taylor & Francis LtdISBN 978-1-032-81944-0
Eine Produktgeschichte im deutsch-britisch-amerikanischen Vergleich
Fachbuch2025Wallstein Verlag GmbHISBN 978-3-8353-5996-3
Schlegel-Matthies / Bartsch / Brandl
Didaktische Grundlagen der Ernährungs- und Verbraucherbildung
Lehrbuch/Studienliteratur2022utbISBN 978-3-8252-5767-5
Migrant Workers, Fast Food, and the Rise of Dining Out in California
2027The University of California PressISBN 978-0-520-42969-7
BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS

