BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Umweltchemie, Lebensmittelchemie
497 Treffer
Adeel / Böer
The Water, Energy, and Food Security Nexus in Asia and the Pacific
The Water, Energy, and Food Security Nexus in Asia and the Pacific
Central and South Asia
Fachbuch2025SpringerISBN 978-3-031-29037-4
Ankündigung
Maniak / Schröter
Grundlagen der Modellierung und Anwendung
Fachbuch2026Springer ViewegISBN 978-3-658-48499-6
neu
Jowkar / Duarte de Oliveira Paiva / Nicola
From Production to Uses
Fachbuch2026SpringerISBN 978-3-032-04560-7
Ankündigung
Fachbuch2026SpringerISBN 978-3-032-01058-2
neu
Suhag / Dhiman / K Prabhakar / Kumar
Fundamentals and Application of Microfluidization in Food Processing
Fundamentals and Application of Microfluidization in Food Processing
Emulsion formation, bioactive encapsulation, and beverage stabilization
Fachbuch2026SpringerISBN 978-3-032-12322-0
Ankündigung
Igberase / Mkhize / Rutto
A Comprehensive Guide to Bio-Adsorbents and Predictive Modelling Techniques in Environmental Remediation
Fachbuch2026SpringerISBN 978-3-032-12894-2
neu
Flavour and Processing Dynamics
Fachbuch2026SpringerISBN 978-3-032-11827-1
Ankündigung
Fachbuch2026SpringerISBN 978-3-032-13141-6
neu
Singh / Kumar Malik
Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Nutri-cereals from Farm to Fork and Beyond
Fachbuch2026SpringerISBN 978-3-032-09501-5
Ankündigung
Qayoom Naik / Zafar
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Fachbuch2026SpringerISBN 978-3-032-09519-0
neu
Environmental Interactions, Occurrences, and Toxicological Aspects
Fachbuch2026SpringerISBN 978-3-032-15156-8
Ankündigung
Das
Bioconversion of Environmental Waste to Value Added Products
Bioconversion of Environmental Waste to Value Added Products
A Sustainable Approach
Fachbuch2026SpringerISBN 978-3-032-14214-6
neu
Sharma / Kumar
Fachbuch2026SpringerISBN 978-3-032-14974-9
neu
Abd El-Hack
Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Fachbuch2026SpringerISBN 978-3-032-15797-3
Ankündigung
Sharma / Kumar / Aaqib Sheikh
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Fachbuch2026SpringerISBN 978-3-032-19599-9
Ankündigung
Rather / Huda
Fachbuch2026SpringerISBN 978-3-032-19712-2
Ankündigung
Mohammadzadeh Kakhki
From Fundamentals to Advanced Applications
Fachbuch2026SpringerISBN 978-3-032-20226-0
Ankündigung
Fachbuch3., Third Edition 20262026SpringerISBN 978-3-032-22067-7
Ankündigung
Achal / Abdullah
AquaNexus: Cross-Scale Technological Innovations in Bioremediation of Aquatic Contamination
AquaNexus: Cross-Scale Technological Innovations in Bioremediation of Aquatic Contamination
Selected Papers of 2025 International Conference on Environmental Protection and Pollution Control (EPPC 2025)
Fachbuch2026SpringerISBN 978-3-032-21984-8
neu
Carbone
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
Fachbuch2026SpringerISBN 978-3-031-96605-7
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